80 Pounds of Fresh Linguine in a Day
No, not eaten. Made! I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti. On Tuesday they make ravioli. Mushroom, Imported cheese,...
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The weekly photo challenge is fresh– Laura sipping a NorthStar Shooting Star- Organic Carrot, Lemon and Ginger Eataly Fresh Pasta Fresh Mango NYC Remember Delores’ Fresh Cinnamon Rolls (and Key Lime...
View ArticleChef Sam Teaches Us to Make Pasta
Tuesday at the Senior Center, Stephen Foster Community Center, in Lawrenceville. Pasta Making Class taught by Chef Sam , some hand cut and some hand cranked through Pasta Machine. Three different...
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