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80 Pounds of Fresh Linguine in a Day

No, not eaten.  Made! I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti. On Tuesday they make ravioli.  Mushroom, Imported cheese,...

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Fresh

The weekly photo challenge is fresh– Laura sipping a NorthStar Shooting Star- Organic Carrot, Lemon and Ginger Eataly Fresh Pasta Fresh Mango NYC Remember Delores’ Fresh Cinnamon Rolls (and Key Lime...

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Chef Sam Teaches Us to Make Pasta

Tuesday at the Senior Center, Stephen Foster Community Center, in Lawrenceville. Pasta Making Class taught by Chef Sam , some hand cut and some hand cranked through Pasta Machine. Three different...

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